Description
Su-Khyim Sekuwa is a bold delicacy inspired by traditional Sikkim fire-grill techniques. Tender pieces of premium meat are marinated in a rich blend of aromatic spices, crushed herbs, and natural seasonings, then slow-roasted over an open flame to achieve a perfectly charred exterior and juicy, flavorful interior.
Each bite delivers a balance of spice and authentic earthy taste, served with flattened rice, fresh onions, lemon wedges, and a signature dip to enhance the experience. Su-Khyim Sekuwa is crafted for those who crave intense flavour with a traditional touch.
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